Dill Dressing
August 25th, 2020
This has been such a joy to discover.
I was craving a dip that was kinds like a French onion sour cream dip, but maybe more like the texture of ranch. I needed it to be non-dairy and FODMAP free, which is tricky: garlic and onion are in a lot of dressings.
When making this, I don't usually measure: I just taste and adjust. Here are the started ratios.
Ingredients
- Primal Kitchen Mayo 40g
-
Lemon juice or Coconut Vinegar10g
- If you want to substitute apple cider vinegar, you will need to likely add more as that is not as concentrated
- Fody Garlic Infused Olive Oil 10g
- Dill
- Kosher salt
- Pepper
- Water (to thin, if desired)
This dressing is great for:
- Dipping: carrots, veggies, chips
- Salad dressing; I usually thin it a little
- Mayo replacement/flavor up
- Burgers (especially turkey)
Where to buy:
Mayo - I can find the mayo in natural foods stores and now even in my regular chain grocery store.
Coconut Vinegar - I can usually find this at a natural foods store
Garlic Infused Olive Oil - I have not found this in any store, though I do see more products from this great brand in both natural and regular grocery stores. I buy this on Amazon.